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Grilled Shrimp Salad

Posted by Stacy Keller

Grilled Shrimp Salad

This delicious Grilled Shrimp Salad recipe will be the perfect lunch or dinner during this spring season. Enjoy a healthy and delicious shrimp salad with a zesty flavour! This salad is guaranteed to have all your family on board with having healthy eating habits! 

Prep time: 15 minutes 
Cook time: 10 minutes



  • 3/4 cup light olive oil
  • 1 cup packed cilantro leaves
  • 2 limes juiced
  • 1/2 teaspoons salt
  • 1/3 cup apple cider vinegar
  • tablespoons honey


  • 300 grams of shrimp - pealed and deveined
  • 1 Iceberg lettuce chopped
  • 1 Avocado sliced - Use our Avocado Slicer for more efficiency
  • 2 tomatoes diced  
  • 1/2 cup of parmesan cheese 
  • 1/2 cup of croutons 


  1. Blend all dressing ingredients in our Portable Blender for the perfect mixture. After, our into bowl and set aside. 
  2. Heat up a gas or charcoal grill
  3. Marinate shrimp in 1/4 of the dressing for 10 minutes. 
  4. Gently place shrimp onto hot grill and let cook for 2-4 minutes each side. Remove and place on a separate plate. Use our clip tongs to flip shrimp on the grill to make this step easier. 
  5. To prepare salad: Add chopped lettuce, diced tomatoes and sliced avocado in a bowl. Drizzle the rest of the dressing on top of the salad.
  6. Divide salad into two large bowls or 4 small bowls and place shrimp on top!

Time for you and your family to enjoy a healthy and delicious meal! This can work as a small starter for a meal or as a meal itself. Depending on the portions of the salad and your meal plans! Remember to enjoy immediately after serving to avoid the lettuce getting soggy! 


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