Unreal Watermelon and Tomato Salad
This recipe is a perfect mixture of tangy and sweet, not fit for conservatives, but perfect for foodie revolutionaries.
Prep Time: 20 minutes
Servings: 4 servings
Ingredients:
- 2 large tomatoes, rinsed and cut into 6 slices each (use our mandoline slicer for simple and easy prep)
- 2 Tbsp white balsamic vinegar (or substitute apple cider vinegar)
- 1 Tbsp olive oil
- 1 Tbsp fresh basil, rinsed, dried, and chopped (or 1 tsp dried) - use our small chopper for quick chopping)
- 4 cups of diced watermelon, with seeds removed (about half a small melon, rinsed) - use our watermelon knife for a no mess prep
- ¼ tsp salt
- ¼ cup of feta cheese
- ¼ tsp ground black pepper (measure it for precision, or use our electric seasoning mill)
Preparation:
- Arrange three tomato slices on each of four salad plates.
- Combine vinegar, oil, feat and basil in a bowl, and mix well.
- Add watermelon, and gently toss to coat evenly.
- Spoon watermelon over the tomatoes.
- Top with salt and pepper, and serve.
- Bonus: pack it for lunch and enjoy at the office.
During prep time and cooking, keep an open workspace with our kitchen sink rack. Make sure to clean up easily using the wall mounted towel rack and enjoy the next cooking session.
Check our collections below and make use of your kitchen, the right way. Your transition to a healthy lifestyle is easier than you think.
Nutritional information per serving:Â calories 96, total fat 4 g, saturated fat 1 g, cholesterol 0 mg, sodium 127 mg, total fiber 2 g, protein 2 gÂ
Photo provided by MessInTheKitchen.com
